Salmon is extremely nourishing and a fantastic tonic when taken in frequently. So do you recognize the preparation of salmon? Just how to make scrumptious?
1. Steaming
Active ingredients: 1 salmon, fifty percent of an onion, 1 mushroom, ginger, garlic, 1 tsp soy sauce, a little sugar, a little cilantro.
Instructions.
1. The ingredients are extremely straightforward, a piece of salmon, after that prepare some incense, onion, ginger, cilantro and garlic. Cut the salmon right into large pieces, shred the onion, cut the mushrooms, cut the cilantro, mince the garlic, and shred the ginger.
2. Take a large plate and spread a layer of shredded onion on the plate, after that a layer of sliced mushrooms, and ultimately sprinkle some shredded ginger.
3. Location the salmon on top of the onions, mushrooms and ginger and heavy steam for about 6-7 minutes.
4. Take a small dish, simply steamed fish out of the soup pour in, and after that put in chopped garlic, a few decreases of seafood soy sauce, include a little sugar, mix well and then showered on the salmon, spray a little parsley on it, or directly take the fish dipped in the taste sauce to consume.
2, pickled pepper.
Components: purple onion, ginger, Norwegian salmon, environment-friendly onion, marinaded peppers, sugar, soy sauce, chili sauce.
Method.
1. To start with, cut the onion, green onion and ginger into sections and set aside.
2. Then reduce the salmon right into tiny pieces and marinate with a little salt.
3. Seasoning my marinaded pepper sauce: in order, pickled peppers, peppers and jalapenos stir-fried great oil, soy sauce and sugar.
4. Put the sauce into the salmon and stir to season for a while.
5. Make use of a pan with a little oil to place the salmon pieces equally.
6. Mix fry the onion and scallion in the pan, and ultimately add the ginger, and afterwards include the modified sauce and stir fry up until prepared with 7. Place the salmon pieces into the pan to totally soak into the sauce, and afterwards remove from the pan.
3, warm and sour back to the pot.
Active ingredients: 200 grams of Norwegian salmon, green and red peppers, dried out red chili peppers, dried onions, garlic, environment-friendly onions, portobello mushrooms, apricot mushrooms 1.
Seasonings: pepper, curry powder, 1 tbsp of food preparation a glass of wine, completely dry starch, 2 tablespoons of garlic chili sauce, 2 tablespoons of black bean sauce, 2 tablespoons of tomato sauce, 1 teaspoon of dark soy sauce, salt, sugar, water starch.
Directions.
1. Cut the fish into 3 cm broad items, area in a huge dish, stir in the pepper, curry powder, food preparation red wine and completely dry starch, and season for 10 minutes.
2. Pour oil right into the pan, when the oil temperature level is 7% hot, include the fish items, there need to be a space between each item, otherwise it will stick together, fry till both sides are golden brown and fish out.
3. Cut dry onion, piece garlic and slice eco-friendly onion. Cut environment-friendly and red bell peppers into pieces. Laundry and reduced the mushrooms right into 2mm thick pieces.
4. Pour some oil right into a pan, include chili pepper, cut dry onion, chopped garlic and sliced eco-friendly onion, after that mix fry the mushrooms. When the mushrooms are a little bit soft, include garlic chili sauce, black bean chili sauce and tomato sauce and stir fry well, then gather the boiling water, gather the pan-fried salmon items, and then gather the red and eco-friendly pepper pieces after 1 minute.
5. Include soy sauce, salt, sugar and stir well, after that gather water starch.
