Leading 3 Tips for Food Preparation Beef Smartly

All of us know that beef is the favored component to drive away the cool in wintertime, since it is warm but moist, and taste. However eating meat is easy to do meat is tough, many people that have actually fried beef understand that beef is simple to fry the old; if the old beef has no tenderness, and the taste is also greatly marked down.
After that like to eat beef buddies look over, the adhering to small make up to teach you a couple of fried beef will not be old approach oh!

Initially, covered in starch

To start with, take a particular quantity of dry starch, and with the ratio of 1:2 water right into damp starch water. After that the damp starch water mixed right into the cut beef, and with a hand grip, and afterwards let represent 30 minutes, so that the starch slurry evenly wrapped in the surface layer of beef, you can go down to the frying pan stir-fry.

Then stir-fry procedure, if blended into the starch paste, will develop a film on the surface of the beef, and hence secure the moisture in the beef, due to the fact that this will certainly ensure that the fried beef tender, soft and tasty.

2, covered in egg white

We need to reduce the beef slices initially, and after that add the appropriate amount of egg white and stir well, allow it rest for 30 minutes before frying. Naturally, in the process of frying, the egg white mix creates heat denaturation coagulation, therefore decreasing the loss of wetness and nutrients in the beef, and make the meat smooth and tender. And wrapped egg white is usually made use of in mix with covered starch sizing, so the impact is much better.

3 、 Add beer

You can take the right amount of beer on the beef, season for half an hour prior to frying is likewise a good selection. Due to the fact that the enzyme in beer can make part of the beef healthy protein decay, and can increase the degree of tenderness of beef. Nevertheless, due to the fact that the enzyme material in beer is low, so this method of “softening” impact is not comparable to the initial 2 methods.

Warm ideas: Ultimately, we wish to mix fry tender beef, in the purchase to buy beef is better to choose both lean and tender meat. And reduce the beef must additionally pay attention to, against the grain of the meat to cut, and reduced the thinner the much better, because this fried beef is extra tender.