A couple of weeks ago, I discussed various types of ice– crushed, broken, and whole. Today, we’ll dig a bit deeper into cracked ice and how to make it.
Why utilize split ice? There are several reasons. Whole ice could not move efficiently in a mixing glass when you mix, or they may be also cumbersome to squash in a blender. Or possibly you simply choose the appearance and cooling residential properties of broken ice in your drink.
The most convenient means to break ice is to wrap it in a tea towel or paper napkin (or place it in a plastic bag) and break it right into shards with a mallet or rolling pin. This approach is effective and can be fairly healing if you envision the ice is a previous fire or a pesky property manager.
Nevertheless, if you just need to break three or four dices to stir a martini or intend to thrill a date or visitor with your bartending abilities, attempt this more polished method: break the ice in your hands using a bar spoon. Here’s how:
1. Hold an ice cube securely in your non-dominant hand.
2. Take a tough bar spoon with your dominant hand.
3. Setting the side of the spoon on the facility of the ice.
4. Apply stress up until the ice cracks, being careful not to exert excessive force to avoid splintering.
This technique allows for specific control over the dimension of the ice items and adds a touch of skill to your mixed drink preparation.
