This Avocado Bison Burgers recipe is a real treat for the taste buds. It combines the deliciousness of grass-fed bison meat with the healthy goodness of avocados. The process of making these burgers is simple yet flavorful. First, you mix the ground bison, along with shallots, scallions, coconut aminos, dijon mustard, garlic cloves, and thyme. Shape it into eight patties and let them chill in the fridge to firm up. Then, grill them over high heat until they are cooked to perfection. Serve them on an Ezekiel bread or gluten-free bun, topped with lettuce, avocado, and tomato slices. This recipe not only satisfies your hunger but also provides a good dose of essential nutrients. Whether you’re a meat lover or looking to incorporate more healthy options into your diet, these avocado bison burgers are definitely worth a try. And don’t forget to share your creations with us on social media! There are also other burger recipes like grilled burgers and vegetables, lamb burgers, black bean burger, and more to explore. So get creative in the kitchen and enjoy the deliciousness of these burgers.