Everyone should have their very own favored dishes and masterpieces, right? So do you understand what are a few of the most effective home-cooked dishes? Do you recognize exactly how to make them? Do you recognize what are the tricks of cooking dishes?

1. steamed beef: in order to make beef stew quick, stewed rotten, include a handful of tea (regarding the amount of a pot of tea, covered in gauze) with the cooking, the meat will certainly quickly be rotten and savory!

2. Cook bone soup with a little spoon of vinegar, can make the bones in the phosphorus, calcium liquified in the soup, and can conserve the soup in the vitamin

3. When cooking beef and various other difficult, hard meat and game birds, include a little vinegar to soften them.
4. When cooking meat soup or pork chop soup, put in a few pieces of fresh orange peel, not just the taste is scrumptious, yet likewise can reduce the greasiness

5. Boil salted meat: with a dozen or two pierced with several little openings in the walnut with the food preparation, can remove the odor

6. environment-friendly beans in the iron pan fried for 10 minutes prior to food preparation can be quickly prepared, yet take note of do not fry blistered

7. boiled eggs in the water with a little vinegar can prevent the eggshell fractured, include a little salt beforehand can additionally be

8. Boiled algae with a few declines of vinegar simple to rot; place a couple of cabbage is also good

9. Prior to food preparation pork, put some sugar on the pork skin, very easy to prepare and taste more tasty.

10. When cooking dumplings, placed a scallion in the water or include some salt after the water boils, after that placed the dumplings, the dumplings will certainly taste delicious and not sticky; when mixing flour, add an egg for every 500 grams of flour, the dumpling skin will be rather scratchy and not sticky.

11. When cooking dumplings, include a pinch of salt to the pot, and the water will not overflow when the pot opens up.

12. Include a tiny tablespoon of cooking oil when cooking noodles, the noodles will not stick, and can avoid the noodle soup from foaming and overflowing out of the pot.

13. Include a pinch of salt in the pot when cooking noodles, the noodles will certainly not be easy to be rotten.

14. Don’t put alkali in gruel or beans, otherwise it will destroy the nutrients in rice and beans.

15. Boiling water to cook brand-new bamboo fires easy to cook, and crunchy and delicious; to make bamboo shoots do not diminish after food preparation, you can include a few mint leaves or salt

16. pork stubborn belly prepared, cut into long pieces, put in a bowl with some fresh soup and then steamed for a while, pork tummy will be increased thickened

17. Cooking pork belly, never put salt initially, and more when prepared and eat salt, otherwise the pork stomach will diminish as difficult as a cow’s ligament

18. stew, include a couple of items of orange peel in the pot, along with the smell and grease and increase the quality of the soup

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Tomato paella Food preparation time: 15 minutes.

Ingredients:.

200g of rice, 50g of shrimp, 50g of squid, 100g of clams, 20g of onion, 5g of garlic, 10g of butter, 5g of sliced farfalle, 1 tomato, 50g of peas, 20g of tomato sauce, 1g of salt, 1g of fractured black pepper, 100g of grated mozzarella cheese.

Approach:.

1. Cut the squid right into rings, get rid of the shrimp from the threads, wash the clams from the mud and sand, and dice the tomato and alloted.

2. Melt the butter in a frying pan, sauté the onion and garlic, include the 3 sort of seafood and stir-fry up until cooked, then include the tomato sauce and stir-fry well.

3. Add the rice, diced tomatoes, peas, salt and black pepper to the frying pan and throw to coat.

4. Spread mozzarella and parsley on top and bake in a preheated stove at 180 ° C for 15 mins.
This is everything about cooking ideas.