Typically porridge is to clean the rice, took into the pot with great water to prepare, it is challenging to cook thick. To enlarge, you can put the rice after the water boils, the rice grains quick heating expansion will certainly bring about breaking, to make sure that the starch is much easier to launch dissolved in the soup, continue to warm up, it is very easy to cook with a thick porridge. If you are stressed over overflowing pot, decline five or six drops of oil can be avoided.
The approach of cooking millet gruel without fire
1. Millet rinsed twice with water, scrubbed clean.
2. Thermos pot open up the lid, clean, scrub clean rice with a spoon into the thermos pot.
3. Add freshly steamed water, should be steaming warm boiling water, include up until complete.
4. Thermos cover the cover, an hour and a half later on, you can drink a thick great smelling millet porridge ~ specifically suitable for office workers ideas!
