And there’s a preferred home-cooked recipe in the UK – sauteed scallops. moule is actually a kind of shellfish, similar to a Cantonese mussel. In China, we can utilize scallops rather. The British use white wine to flavor this recipe, and the flavor is amazingly fresh and delicious.
When doing so, you need to put a little olive oil in the pan, and put the onion stir fry, and wait till the onion comes to be golden brown after the scallops right into the scallops, and then pour into a small glass of gewurztraminer, and the onion stirred evenly when the moment to change into a medium heat and cover a minor simmering for a few moments can be, and to the scallops are all open on the can be. The dish must be placed white wine taste much better fresh and scrumptious, and when it comes to merlot, which? scallop meat will become dark brownish, the shade is not bright.
And do scallops to place gewurztraminer, however, this technique seems fresh, however as a matter of fact there is a certain nutritional basis. According to the Flying Force General Healthcare Facility Nourishment Director Liu Dongli presented, scallop meat contains polyunsaturated fats in the cooking time very easy to oxidize, and white wine is abundant in antioxidant components in it, and the combination of the two is much more conducive to ensure that the scallop nutrients are not shed, and, and gewurztraminer deep-fried scallop can successfully eliminate the scallop questionable preference.
