Cod, as a fish that stays in cold water, we generally do not have much opportunity to eat. Nonetheless, with the occurrence of KFC’s cod dish, currently, triggered a wave of eating cod. So, how to make cod fish is delicious? May also attempt the method we presented below.
Cod fish practice one: pan-fried
Making components:
4 items of cod (regarding 180 grams each), 2 eggs, 1/4 cup milk, 1 mug flour, 1 tsp. ground sweet pepper, 1 tsp. newly cut parsley, 1/4 tsp. newly ground black pepper, 1 tsp. salt.
:.
1, First we put the eggs and milk in a bowl and mix them well with chopsticks.
2 、 After that in find out one more bowl, placed the combined flour, bell pepper powder, pepper, salt with cut parsley and reserved.
3, we can cod fillets, individually, covered with egg wash, and then both sides of the flour, excess powder likewise shake off.
4, put the oil on the fire, wait for the fry pan to eight warm, transform to high warm; and afterwards put the cod individually into the frying pan, each side of the frying regarding 2 minutes approximately, to see the skin crunchy, the fish is prepared. Consume with some lemon juice, can make the flavor much better somebody.
Cod fish method 2: steamed.
Production products:.
Cod meat thick slices. Flavoring: Meiji fresh soy sauce. Complementary components: salad oil, shredded eco-friendly onion, shredded red pepper, shredded ginger, cilantro.
:.
( 1) first off, we cod fish meat thick pieces on the steamer steam regarding 10 mins, scent the scent can be obtained, get rid of the soup can be.
( 2) After that, in the cod fish slices on top of the Meiji fresh soy sauce, according to their own preference, you can also sprinkle onion, ginger, red pepper and various other spices can be.
( 3) Finally include sesame oil, and then garnish with coriander leaves.
