Due to the fact that clams are rich in healthy protein, they are low in fat, making them a healthy and balanced diet plan. As a matter of fact, there are lots of means to prepare clams, stir-frying and steaming can launch the nourishment of clams So what are the means to prepare clams? The following write-up defines the dishes for clams.
A spicy fried clams.
Components:
Clams, environment-friendly and red bell peppers, black bean sauce, ginger, scallions, garlic, salt, sugar, soy sauce, food preparation a glass of wine
Method:
1 Soak the clams in salty water for 20 mins to allow the clams to spit out the sand. In boiling water, include ginger pieces and blanch the clams. Strain out.
2 Put an ideal quantity of oil in a pot, when the oil is boiled to 3 fully grown, placed in an appropriate quantity of ginger pieces, minced garlic and blow up, adhered to by the clams. Include a suitable quantity of sugar, black beans and soy sauce, and stir-fry the clams to a saucy red shade, include an appropriate quantity of green and red pepper foam.
II Stir Fried Clams with Ginger and Onion
Ingredients:
Clams, shredded ginger, shredded scallions, oil, salt
Method:
1 Saturate the clams for half a day in a pan of gently salty water with a little oil.
2 When the pan is hot and the oil is cool, include the clams, add the proper quantity of shredded ginger and eco-friendly onion, stir fry equally.
The above is the intro of two kinds of clams. I believe we all have an understanding of it, the practice of clams is straightforward, nutritional advantages. However to handle clams, one of the most important point is, to remove the sediment in the clams, so this will not impact the preference of the clams. Discover the home recipes for clams and attempt them at home.
