With just one egg and one serving of Cup Noodle (or Mug Noodles, as it’s offered in the States), you can make 2 portions of Mug Noodle– fried rice, and even four if you’re allocating. And it’s definitely delicious.
Beat 4 added eggs, make an omelette, and place it ahead à la omurice. You might even include a little ketchup to the rice as it’s frying, complying with the omurice dish. This spending plan meal, made totally of staples, will certainly fill your stomach without requiring regular purchasing trips.
The technique is basic: This recipe is suggested to be simple and fast, so there’s no need to optimize every action. And also, it’s delicious, so overthinking isn’t necessary.
First, remove the dry ramen noodles and their flavoring from the cup and crush them up (a plastic bag works well, however you can use a blending dish to lower plastic waste). After that return them to the cup and cover with just enough boiling water to wet every little thing, however not too much.
Meanwhile, clamber an egg in warm oil, add some prepared medium- or short-grain rice (fresh or leftover will work), blend all of it with each other, then include the wet ramen right into the pan. Cook everything with each other up until done. While this isn’t our common approach for making fried rice (we typically add the egg towards the end of food preparation), this technique does not call for set cooking or a frying pan. In spite of the difference, we assure it’s unbelievably delicious!
The actions for immediate noodle fried rice are as complies with ：.
1. Pour the immediate noodle mugs (dry noodles plus all spices and garnishes) into a ziplock bag or blending dish. Squash the noodles into rice-sized items, yet not too much.
2. Return the smashed noodles and flavorings to the cup.
3. Include just enough boiling water to dampen the components of the cup, yet no more. Cover, let stand, and afterwards continue cooking.
4. In a large nonstick skillet, wok, cast iron frying pan, or carbon steel pan, heat the oil over high warm up until it sparkles. Include the eggs and stir till rushed.
5. Include rice and chef, stirring constantly and separating any type of globs, up until heated up through and covered with oil, concerning 2 mins.
6. Add the drenched ramen noodles and any type of staying fluid, then cook for 3 to 4 mins, stirring frequently, till excess water has evaporated and the rice and noodles are light gold and toasted. Season to taste with salt.
7. Transfer to a platter or into a heatproof dish, then invert the bowl over the platter to form a tight pile of rice.
8. For a heartier meal, defeated a 4-egg omelet as instructed in our omelet recipe and spread it over the pile of rice. Drizzle with catsup and any type of extra toppings before offering!
